Venta Pinto cares for family and traditional values. Some of our staff have been working with us for more than 20 years putting their trust in the restaurant. Eating at restaurant Venta Pinto is an experience of flavor and color, where you will feel at home and will be able to enjoy high-quality products. Always accompanied by a great team that will make you spend an unforgettable moment.
The restaurant has its origins in the seventeenth century, and at that time was called the «Posada de la Barca», and it was a border post where they spent passersby. Being a crossroads provides access to many villages in southern Cadiz, that made a popular place well known in the whole area.
Juan Pinto Crespo bought the «Posada de la Barca» in 1910 and changed its name to «Venta Pinto» and undertakes a major reform, expanding its extension within the mountain itself.
The restaurant has received eminent persons from all ages as John F. Kennedy in 1962, all the presidents of the democratic Spain, actors, singers, bullfighters, journalists, football players and many others, who has enjoy the Venta Pinto gastronomy experiences.
After the death of his father, around 1940, and just after the Spanish Civil War, Antonio Pinto Fernández Trujillo takes over the Venta Pinto.
A CHARMING PLACE
Bluefin Tuna
The proximity of the almadraba is reflected in our menu that features many dishes with this wonderful ingredient, when the tuna season arrives.
Specialty store
Next to our bar, we offer a wide selection of oils, cheeses, sweets and other local products, which have been specially selected.
The terrace
In addition to our large rooms decorated in the traditional style of mesons, we have a large terrace, allowing you to enjoy a meal with fresh air.
INSTALLATIONS
Tradition and history make our restaurant
Real taste with local products. Booking: T. +34 956 45 00 69