In a privilege location surrounded
by the amazing gastronomy of Cádiz


Venta Pinto has a privileged location, halfway of all the wealth that provides the province of Cadiz. One step from the Atlantic coast and fish of excellent quality, which include the famous wild bluefin tuna trap. A stone’s throw from the fabulous pastures, with its spectacular game meat and retintas calves, accompanied by Iberian pig. Without neglecting the renowned Vejer orchard, where grows a variety of vegetables, fresh and flavorful, that improves any dish.

A few minutes away from the heart and soul
of the almadraba red tuna

Sashimi de lomo de atún rojo en la venta pinto
Tataki de lomo de atún rojo en la venta pinto
La terraza de la Venta Pinto

Enjoy the best lunch or dinner at our terrace

Open to the Cadiz mountains and located on the first floor, our terrace offers two ambients, a covered part, which offers greater protection in the hottest days and a fully open area, ideal for a dinner under the stars.

Our terrace has the necessary equipment to enjoy it all over the year, maintaining an adequate level of comfort.

Bocadillo de Lomo en manteca

The Venta Pinto breakfast

Sale Pinto has a range of breakfast where simplicity, tradition and especially the flavor, are the main players on the dish. Always with ingredients of the highest quality.

El entorno de la Venta Pinto


Between the Atlantic and the mountains, with more than four centuries of history,  the Venta Pinto is located. The sea, the mountains and the pasture, are rightly mixing in our cuisine and match with the perfect landscape view.

Historia Venta Pinto

400 years of history

Venta Pinto is a restaurant with 4 centuries of history, where you can enjoy traditional cuisine with modern touches in …

Real taste with local products:  T. +34 956 45 00 69