The Menu

STARTERS

  • First Quality Iberian Ham · 100g./ 24.00 €
  • Air-dried pork loin “Caña ibérica” · 100g./ 18.50 €
  • Mature Manchego Cheese · 150g./ 13.50 €
  • Duck liver pâté with Oloroso · 14.70 €
  • First quality ham “Ibérico” Pâté with Pedro Ximénez · 10.00 €
  • Cantabrian Anchovies · 19.80 €
  • Calms à la Maison · 300g./ 19.30 €
  • Calms fisherman’s style · 300g./ 17.40 €
  • Calms cod crumbs · 300g./ 19.30 €
  • Prawns with Garlic in clay pot · 13.20 €
  • Baby Eels pot · 60.00 €
  • Hake Cheeks in Green Sauce · 19.80 €
  • Fried sea Anemones · 12.00 €
  • Camarones Fritos con Pimientos Asados y Huevo Frito · 16.50 €
  • “Piquillo” Red Pepper, stuffed with Seafood · Uni./ 3.90 €

SALADS

  • Mixed Salad · 6.60 €
  • Warm Salad of Octopus with Onion Chutney · 16.50 €
  • Salad of Charcoal Grilled Peppers and Pickled Bonito · 10.00 €
  • Salmon Salad with Avocado and Goat Cheese, embellished by Honey Mustard Vinaigrette. · 16.50 €

COLD & HOT SOUPS

  • “Gazpacho” Cold Soup (Only season) · 5.50 €
  • “Salmorejo” Cold vegetable Purée · 5.50 €
  • Soup with Rice, Ham and Egg · 3.70 €
  • Seafood Soup · 7.50 €

EGGS & OMELETTES

  • Scrambled Eggs with Green Asparagus and Ham · 12.70 €
  • Scrambled Eggs with sea Anemones and Prawns · 15.10 €
  • Fried Eggs with Pork loin in lard and Potatoes · 9.50 €
  • Fried Eggs with Ham and Potatoes · 16.60 €

RICE

  • Rice with partridge · 26.50 €
  • Rice with mountin Rabbit · 25.50 €
  • Special Seafood Paella · 35.00 €
  • Rice with Scarlet Shrimp (Jumbo Shrimp) · 65.00 €

SEAFOOD

  • Scarlet Shrimp (Jumbo Shrimp), boiled or grilled · Kg /120 €
  • Prawns, boiled or grilled · 19.30 €
  • Salt coated giant King Prawns · Kg /120 €
  • Norway Lobsters, boiled or grilled · Kg /165 €
  • White King Prawns extra · 200g. /33.00€

BLUEFIN TUNA

  • Wild Tuna “Tartar” · 21.30 €
  • Wild Tuna ”Sashimi” · 17.50 €
  • Red Tuna Tataki on Ajoblanco · 17.50 €
  • Morrillo salt coated Tuna or grilled · 200g. /26.50 €
  • Belly Tuna grilled “Almadraba” · 21.30 €

FISH

  • Pinta Pandora, sea bream, Pargo (local fish), Turbot, Sea Bass, Red Mullet,
    cut open and grilled, charcoal grilled or salt coated…. · Kg /53.00 €
  • Oven-baked Fish fillet and Rota Style · 18.20 €
  • Cod fillet “Pil-Pil” style · 21.25 €
  • Grilled Squid · Kg /49.50 €

MEAT

  • Partridge “The Good Wife” · 20.40 €
  • Chicken field in Sauce · 15.40 €
  • Field Rabbit in Sauce · 14.40 €
  • Wild Boar from the Oven · 13.80 €
  • Bull’s tail Andalusian Style · 14.50 €
  • Oven roasted Lamb Arm · 25.30 €
  • Oven-baked Leg of Lamb with five different Peppers· 21.50 €
  • Charcoal grilled Lamb Chops · 18.20 €
  • Charcoal grilled Iberian Pork fillet· 14.00 €
  • Grilled Sirloin, Green Pepper or Roquefort · 20.40 €
  • ”Retinto” Grilled entreôte · 18.70 €
  • ”Angus” Grilled entreôte · 300g. /28.00  €
  • Grilled steak · Kg /49.50 €